<?xml version="1.0" encoding="UTF-8" ?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Chefs</title><link>http://cooking.blog57.com/category/chefs</link><description>Chefs</description><language>en-us</language><lastBuildDate>Thu, 20 Nov 2008 19:18:10 GMT</lastBuildDate><item><title>Blog wields enormous power in New York restaurant world</title><link>http://cooking.blog57.com/posts/1182041</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1182041</guid><pubDate>Wed, 07 Feb 2007 14:50:30 GMT</pubDate><description>Blog wields enormous power in New York restaurant world</description></item><item><title>Fashionably delicious</title><link>http://cooking.blog57.com/posts/1176769</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1176769</guid><pubDate>Sun, 21 Jan 2007 12:51:36 GMT</pubDate><description>Fashionably delicious</description></item><item><title>It's been a flavorful year, thanks to innovative chefs</title><link>http://cooking.blog57.com/posts/1169246</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1169246</guid><pubDate>Wed, 27 Dec 2006 14:51:10 GMT</pubDate><description>It's been a flavorful year, thanks to innovative chefs</description></item><item><title>Star chefs: Clockwise from top left, Jamie Oliver, Keith Floyd and ...</title><link>http://cooking.blog57.com/posts/1163062</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1163062</guid><pubDate>Sun, 19 Nov 2006 12:50:31 GMT</pubDate><description>Star chefs: Clockwise from top left, Jamie Oliver, Keith Floyd and ...</description></item><item><title>Chefs school caters to young cooks</title><link>http://cooking.blog57.com/posts/1161040</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1161040</guid><pubDate>Mon, 13 Nov 2006 10:55:57 GMT</pubDate><description>Chefs school caters to young cooks</description></item><item><title>The 9th Annual Chocolate Show</title><link>http://cooking.blog57.com/posts/1159540</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1159540</guid><pubDate>Sat, 11 Nov 2006 02:55:26 GMT</pubDate><description>The 9th Annual Chocolate Show</description></item><item><title>March of Dimes Hosts Chefs Auction</title><link>http://cooking.blog57.com/posts/1157948</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1157948</guid><pubDate>Wed, 08 Nov 2006 14:51:23 GMT</pubDate><description>March of Dimes Hosts Chefs Auction</description></item><item><title>Battle of college chefs is revived after 20 years</title><link>http://cooking.blog57.com/posts/1156133</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1156133</guid><pubDate>Mon, 06 Nov 2006 02:53:09 GMT</pubDate><description>Battle of college chefs is revived after 20 years</description></item><item><title>Yahoo banks on celebrity chefs for turnaround</title><link>http://cooking.blog57.com/posts/1154261</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1154261</guid><pubDate>Fri, 03 Nov 2006 18:55:23 GMT</pubDate><description>Yahoo banks on celebrity chefs for turnaround</description></item><item><title>The Bedroom Secrets of the Master Chefs</title><link>http://cooking.blog57.com/posts/1153003</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1153003</guid><pubDate>Thu, 02 Nov 2006 12:57:42 GMT</pubDate><description>The Bedroom Secrets of the Master Chefs</description></item><item><title>Culinary talents set for festival</title><link>http://cooking.blog57.com/posts/1152079</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1152079</guid><pubDate>Wed, 01 Nov 2006 06:55:29 GMT</pubDate><description>Culinary talents set for festival</description></item><item><title>Calendar</title><link>http://cooking.blog57.com/posts/1149886</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1149886</guid><pubDate>Sun, 29 Oct 2006 18:55:06 GMT</pubDate><description>Calendar</description></item><item><title>Namibia: Chefs Dish Up Fine Fare for Less Privileged</title><link>http://cooking.blog57.com/posts/1147505</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1147505</guid><pubDate>Fri, 27 Oct 2006 10:52:37 GMT</pubDate><description>Namibia: Chefs Dish Up Fine Fare for Less Privileged</description></item><item><title>Counting calories? Chefs apparently aren't</title><link>http://cooking.blog57.com/posts/1145333</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1145333</guid><pubDate>Wed, 25 Oct 2006 02:52:24 GMT</pubDate><description>Counting calories? Chefs apparently aren't</description></item><item><title>When don't calories count? When chefs set portions, survey finds</title><link>http://cooking.blog57.com/posts/1142973</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1142973</guid><pubDate>Sun, 22 Oct 2006 14:49:50 GMT</pubDate><description>When don't calories count? When chefs set portions, survey finds</description></item><item><title>World’s First Cooking Robot</title><link>http://cooking.blog57.com/posts/1140786</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1140786</guid><pubDate>Fri, 20 Oct 2006 12:50:39 GMT</pubDate><description>World’s First Cooking Robot</description></item><item><title>Robots may force chefs out of the kitchen</title><link>http://cooking.blog57.com/posts/1140571</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1140571</guid><pubDate>Fri, 20 Oct 2006 06:49:51 GMT</pubDate><description>Robots may force chefs out of the kitchen</description></item><item><title>Celebrity chefs aid festival</title><link>http://cooking.blog57.com/posts/1138259</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1138259</guid><pubDate>Tue, 17 Oct 2006 22:58:40 GMT</pubDate><description>Celebrity chefs aid festival</description></item><item><title>Local chefs to auction off services to benefit cancer patients</title><link>http://cooking.blog57.com/posts/1135959</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1135959</guid><pubDate>Sun, 15 Oct 2006 14:50:41 GMT</pubDate><description>Local chefs to auction off services to benefit cancer patients</description></item><item><title>Chefs to cook for good cause</title><link>http://cooking.blog57.com/posts/1133612</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1133612</guid><pubDate>Fri, 13 Oct 2006 06:49:45 GMT</pubDate><description>Chefs to cook for good cause</description></item><item><title>Pilot Scratch Kitchen Program Earns a Passing Grade</title><link>http://cooking.blog57.com/posts/1131370</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1131370</guid><pubDate>Tue, 10 Oct 2006 22:50:32 GMT</pubDate><description>Pilot Scratch Kitchen Program Earns a Passing Grade</description></item><item><title>New health warnings on the menu for top chefs</title><link>http://cooking.blog57.com/posts/1129138</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1129138</guid><pubDate>Sun, 08 Oct 2006 14:50:25 GMT</pubDate><description>New health warnings on the menu for top chefs</description></item><item><title>Peel United Way hosting annual Chefs' Challenge</title><link>http://cooking.blog57.com/posts/1127046</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1127046</guid><pubDate>Fri, 06 Oct 2006 12:51:08 GMT</pubDate><description>Peel United Way hosting annual Chefs' Challenge</description></item><item><title>Husband and wife chefs move from restaurant to cooking at home</title><link>http://cooking.blog57.com/posts/1126829</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1126829</guid><pubDate>Fri, 06 Oct 2006 06:50:34 GMT</pubDate><description>Husband and wife chefs move from restaurant to cooking at home</description></item><item><title>Western Night in 'The Pearl'</title><link>http://cooking.blog57.com/posts/1124496</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1124496</guid><pubDate>Tue, 03 Oct 2006 22:50:12 GMT</pubDate><description>Western Night in 'The Pearl'</description></item><item><title>NJ legislator to propose ban on sale of foie gras; chefs nervous</title><link>http://cooking.blog57.com/posts/1122152</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1122152</guid><pubDate>Sun, 01 Oct 2006 14:50:52 GMT</pubDate><description>NJ legislator to propose ban on sale of foie gras; chefs nervous</description></item><item><title>NJ Legislator to Propose Foie Gras Ban</title><link>http://cooking.blog57.com/posts/1119815</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1119815</guid><pubDate>Fri, 29 Sep 2006 06:50:31 GMT</pubDate><description>NJ Legislator to Propose Foie Gras Ban</description></item><item><title>Snappers' reputations come a long way</title><link>http://cooking.blog57.com/posts/1117556</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1117556</guid><pubDate>Tue, 26 Sep 2006 22:50:20 GMT</pubDate><description>Snappers' reputations come a long way</description></item><item><title>A little bit of heart</title><link>http://cooking.blog57.com/posts/1115091</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1115091</guid><pubDate>Sun, 24 Sep 2006 10:51:29 GMT</pubDate><description>A little bit of heart</description></item><item><title>Little Cayman gets active in Autumn</title><link>http://cooking.blog57.com/posts/1113319</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1113319</guid><pubDate>Fri, 22 Sep 2006 12:54:05 GMT</pubDate><description>Little Cayman gets active in Autumn</description></item><item><title>Tennis instructor stumbles in saucy world of marinades</title><link>http://cooking.blog57.com/posts/1112848</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1112848</guid><pubDate>Thu, 21 Sep 2006 22:49:49 GMT</pubDate><description>Tennis instructor stumbles in saucy world of marinades</description></item><item><title>UK cooks makes French chefs eat humble pie</title><link>http://cooking.blog57.com/posts/1109940</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1109940</guid><pubDate>Tue, 19 Sep 2006 10:52:31 GMT</pubDate><description>UK cooks makes French chefs eat humble pie</description></item><item><title>Culinary Institute Sells Muni Bonds to House Chefs: Joe Mysak</title><link>http://cooking.blog57.com/posts/1106731</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1106731</guid><pubDate>Sun, 17 Sep 2006 02:50:31 GMT</pubDate><description>Culinary Institute Sells Muni Bonds to House Chefs: Joe Mysak</description></item><item><title>Writer Goodman to pen 'Great Chefs' remake</title><link>http://cooking.blog57.com/posts/1103495</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1103495</guid><pubDate>Thu, 14 Sep 2006 18:51:03 GMT</pubDate><description>Writer Goodman to pen 'Great Chefs' remake</description></item><item><title>What: Epcot International Food and Wine Festival</title><link>http://cooking.blog57.com/posts/1097851</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1097851</guid><pubDate>Mon, 11 Sep 2006 16:51:29 GMT</pubDate><description>What: Epcot International Food and Wine Festival</description></item><item><title>Three in a row for city's Curry King</title><link>http://cooking.blog57.com/posts/1088751</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1088751</guid><pubDate>Sat, 09 Sep 2006 08:56:01 GMT</pubDate><description>Three in a row for city's Curry King</description></item><item><title>'Classic' chefs whip up sensational seasonal fare</title><link>http://cooking.blog57.com/posts/1077680</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1077680</guid><pubDate>Wed, 06 Sep 2006 12:59:17 GMT</pubDate><description>'Classic' chefs whip up sensational seasonal fare</description></item><item><title>TVNZ debuts wild new cooking show</title><link>http://cooking.blog57.com/posts/1073680</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1073680</guid><pubDate>Sun, 03 Sep 2006 10:51:02 GMT</pubDate><description>TVNZ debuts wild new cooking show</description></item><item><title>New Orleans' chefs show no appetite for giving up</title><link>http://cooking.blog57.com/posts/1069789</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1069789</guid><pubDate>Sat, 02 Sep 2006 08:51:29 GMT</pubDate><description>New Orleans' chefs show no appetite for giving up</description></item><item><title>Where Chefs Eat   No, it's not always about fancy food</title><link>http://cooking.blog57.com/posts/1064945</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1064945</guid><pubDate>Fri, 01 Sep 2006 02:51:32 GMT</pubDate><description>Where Chefs Eat   No, it's not always about fancy food</description></item><item><title>What's Next, Ramen Noodles?</title><link>http://cooking.blog57.com/posts/1060634</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1060634</guid><pubDate>Thu, 31 Aug 2006 00:49:10 GMT</pubDate><description>What's Next, Ramen Noodles?</description></item><item><title>Monterey County did its share</title><link>http://cooking.blog57.com/posts/1055258</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1055258</guid><pubDate>Tue, 29 Aug 2006 14:51:20 GMT</pubDate><description>Monterey County did its share</description></item><item><title>Take a bite out of Vancouver's famed market</title><link>http://cooking.blog57.com/posts/1051923</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1051923</guid><pubDate>Mon, 28 Aug 2006 16:53:20 GMT</pubDate><description>Take a bite out of Vancouver's famed market</description></item><item><title>Blithewold's 'Feast for the Senses - Tuscany' brings together celebrity chefs and world class entertainment</title><link>http://cooking.blog57.com/posts/1046632</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1046632</guid><pubDate>Sun, 27 Aug 2006 06:50:21 GMT</pubDate><description>Blithewold's 'Feast for the Senses - Tuscany' brings together celebrity chefs and world class entertainment</description></item><item><title>Singapore chefs set to cook up a storm at Culinary World Cup</title><link>http://cooking.blog57.com/posts/1042800</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1042800</guid><pubDate>Sat, 26 Aug 2006 08:51:00 GMT</pubDate><description>Singapore chefs set to cook up a storm at Culinary World Cup</description></item><item><title>Future chefs of America high school culinary scholarship winners</title><link>http://cooking.blog57.com/posts/1037710</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1037710</guid><pubDate>Fri, 25 Aug 2006 02:54:29 GMT</pubDate><description>Future chefs of America high school culinary scholarship winners</description></item><item><title>Top tips for cooks who want to become chefs</title><link>http://cooking.blog57.com/posts/1033303</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1033303</guid><pubDate>Thu, 24 Aug 2006 00:51:23 GMT</pubDate><description>Top tips for cooks who want to become chefs</description></item><item><title>Inqlings | Striped Bass chef Lee departs for N.Y.'s Gilt</title><link>http://cooking.blog57.com/posts/1028353</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1028353</guid><pubDate>Tue, 22 Aug 2006 18:52:22 GMT</pubDate><description>Inqlings | Striped Bass chef Lee departs for N.Y.'s Gilt</description></item><item><title>· Celebrity chefs at helm of Spanish food revolution</title><link>http://cooking.blog57.com/posts/1024376</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1024376</guid><pubDate>Mon, 21 Aug 2006 17:11:53 GMT</pubDate><description>· Celebrity chefs at helm of Spanish food revolution</description></item><item><title>Cooking up cash</title><link>http://cooking.blog57.com/posts/1019119</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1019119</guid><pubDate>Sun, 20 Aug 2006 06:49:47 GMT</pubDate><description>Cooking up cash</description></item><item><title>West Florida Home and Product Expo</title><link>http://cooking.blog57.com/posts/1015566</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1015566</guid><pubDate>Sat, 19 Aug 2006 08:50:57 GMT</pubDate><description>West Florida Home and Product Expo</description></item><item><title>Oli takes part in spicy spectacular</title><link>http://cooking.blog57.com/posts/1008769</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1008769</guid><pubDate>Thu, 17 Aug 2006 14:50:21 GMT</pubDate><description>Oli takes part in spicy spectacular</description></item><item><title>Chefs lend their recipes to a cause</title><link>http://cooking.blog57.com/posts/1006640</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1006640</guid><pubDate>Thu, 17 Aug 2006 00:51:55 GMT</pubDate><description>Chefs lend their recipes to a cause</description></item><item><title>Shanghai Master Chefs Conduct Cooking Class At Emperor s Court</title><link>http://cooking.blog57.com/posts/999958</link><guid isPermaLink="true">http://cooking.blog57.com/posts/999958</guid><pubDate>Tue, 15 Aug 2006 06:49:54 GMT</pubDate><description>Shanghai Master Chefs Conduct Cooking Class At Emperor s Court</description></item><item><title>Cooking up a photographic feast</title><link>http://cooking.blog57.com/posts/997757</link><guid isPermaLink="true">http://cooking.blog57.com/posts/997757</guid><pubDate>Mon, 14 Aug 2006 16:50:04 GMT</pubDate><description>Cooking up a photographic feast</description></item><item><title>One sure bet: Gourmet meals</title><link>http://cooking.blog57.com/posts/991260</link><guid isPermaLink="true">http://cooking.blog57.com/posts/991260</guid><pubDate>Sat, 12 Aug 2006 22:51:39 GMT</pubDate><description>One sure bet: Gourmet meals</description></item><item><title>Restaurants prepare for foie gras ban</title><link>http://cooking.blog57.com/posts/989148</link><guid isPermaLink="true">http://cooking.blog57.com/posts/989148</guid><pubDate>Sat, 12 Aug 2006 08:50:37 GMT</pubDate><description>Restaurants prepare for foie gras ban</description></item><item><title>Chefs cook fried clams, fish cakes in seafood competition</title><link>http://cooking.blog57.com/posts/982183</link><guid isPermaLink="true">http://cooking.blog57.com/posts/982183</guid><pubDate>Thu, 10 Aug 2006 14:49:29 GMT</pubDate><description>Chefs cook fried clams, fish cakes in seafood competition</description></item><item><title>Prep School Bluebloods, Philandering Profs, Chefs: New Fiction</title><link>http://cooking.blog57.com/posts/979862</link><guid isPermaLink="true">http://cooking.blog57.com/posts/979862</guid><pubDate>Thu, 10 Aug 2006 00:52:21 GMT</pubDate><description>Prep School Bluebloods, Philandering Profs, Chefs: New Fiction</description></item><item><title>Chefs swap blackboards for chopping-boards</title><link>http://cooking.blog57.com/posts/972788</link><guid isPermaLink="true">http://cooking.blog57.com/posts/972788</guid><pubDate>Tue, 08 Aug 2006 06:50:04 GMT</pubDate><description>Chefs swap blackboards for chopping-boards</description></item><item><title>DVD REVIEW: MARTHA'S GUESTS - MASTER CHEFS</title><link>http://cooking.blog57.com/posts/970353</link><guid isPermaLink="true">http://cooking.blog57.com/posts/970353</guid><pubDate>Mon, 07 Aug 2006 16:51:23 GMT</pubDate><description>DVD REVIEW: MARTHA'S GUESTS - MASTER CHEFS</description></item><item><title>Chefs get together</title><link>http://cooking.blog57.com/posts/963073</link><guid isPermaLink="true">http://cooking.blog57.com/posts/963073</guid><pubDate>Sat, 05 Aug 2006 18:50:22 GMT</pubDate><description>Chefs get together</description></item><item><title>Pinot Noir 2007 attracts top wine producers, commentators, chefs &amp; ...</title><link>http://cooking.blog57.com/posts/960741</link><guid isPermaLink="true">http://cooking.blog57.com/posts/960741</guid><pubDate>Sat, 05 Aug 2006 04:50:21 GMT</pubDate><description>Pinot Noir 2007 attracts top wine producers, commentators, chefs &amp; ...</description></item><item><title>The grill of it all</title><link>http://cooking.blog57.com/posts/954028</link><guid isPermaLink="true">http://cooking.blog57.com/posts/954028</guid><pubDate>Thu, 03 Aug 2006 10:51:07 GMT</pubDate><description>The grill of it all</description></item><item><title>UAE’s junior chefs awarded</title><link>http://cooking.blog57.com/posts/951718</link><guid isPermaLink="true">http://cooking.blog57.com/posts/951718</guid><pubDate>Wed, 02 Aug 2006 21:03:32 GMT</pubDate><description>UAE’s junior chefs awarded</description></item><item><title>In women's play, Chefs Best is best</title><link>http://cooking.blog57.com/posts/944803</link><guid isPermaLink="true">http://cooking.blog57.com/posts/944803</guid><pubDate>Tue, 01 Aug 2006 02:49:46 GMT</pubDate><description>In women's play, Chefs Best is best</description></item><item><title>The Wizard of Frisco</title><link>http://cooking.blog57.com/posts/942403</link><guid isPermaLink="true">http://cooking.blog57.com/posts/942403</guid><pubDate>Mon, 31 Jul 2006 12:50:43 GMT</pubDate><description>The Wizard of Frisco</description></item><item><title>Eat, Drink and Be a Hero</title><link>http://cooking.blog57.com/posts/935681</link><guid isPermaLink="true">http://cooking.blog57.com/posts/935681</guid><pubDate>Sat, 29 Jul 2006 18:51:02 GMT</pubDate><description>Eat, Drink and Be a Hero</description></item><item><title>Best Bites showcases area chefs</title><link>http://cooking.blog57.com/posts/933486</link><guid isPermaLink="true">http://cooking.blog57.com/posts/933486</guid><pubDate>Sat, 29 Jul 2006 04:49:55 GMT</pubDate><description>Best Bites showcases area chefs</description></item><item><title>CUTTING EDGE</title><link>http://cooking.blog57.com/posts/926241</link><guid isPermaLink="true">http://cooking.blog57.com/posts/926241</guid><pubDate>Thu, 27 Jul 2006 10:49:54 GMT</pubDate><description>CUTTING EDGE</description></item><item><title>From soup to nuggets, we’ll always need chefs</title><link>http://cooking.blog57.com/posts/923871</link><guid isPermaLink="true">http://cooking.blog57.com/posts/923871</guid><pubDate>Wed, 26 Jul 2006 20:49:48 GMT</pubDate><description>From soup to nuggets, we’ll always need chefs</description></item><item><title>Cultural diversity shines in regional culinary competition</title><link>http://cooking.blog57.com/posts/917172</link><guid isPermaLink="true">http://cooking.blog57.com/posts/917172</guid><pubDate>Tue, 25 Jul 2006 02:50:32 GMT</pubDate><description>Cultural diversity shines in regional culinary competition</description></item><item><title>Cool off with 'hot ices,' like lawn sorbet or mustard cornet</title><link>http://cooking.blog57.com/posts/914223</link><guid isPermaLink="true">http://cooking.blog57.com/posts/914223</guid><pubDate>Mon, 24 Jul 2006 08:50:49 GMT</pubDate><description>Cool off with 'hot ices,' like lawn sorbet or mustard cornet</description></item><item><title>V Canados Trophy For On Board Chefs</title><link>http://cooking.blog57.com/posts/908390</link><guid isPermaLink="true">http://cooking.blog57.com/posts/908390</guid><pubDate>Sat, 22 Jul 2006 18:50:45 GMT</pubDate><description>V Canados Trophy For On Board Chefs</description></item><item><title>Chefs Auction to benefit March of Dimes</title><link>http://cooking.blog57.com/posts/905434</link><guid isPermaLink="true">http://cooking.blog57.com/posts/905434</guid><pubDate>Sat, 22 Jul 2006 00:49:36 GMT</pubDate><description>Chefs Auction to benefit March of Dimes</description></item><item><title>BIAL selects two consortiums for air catering unit</title><link>http://cooking.blog57.com/posts/899240</link><guid isPermaLink="true">http://cooking.blog57.com/posts/899240</guid><pubDate>Thu, 20 Jul 2006 10:51:36 GMT</pubDate><description>BIAL selects two consortiums for air catering unit</description></item><item><title>'Ramsay's bullying turns off would-be chefs'</title><link>http://cooking.blog57.com/posts/896386</link><guid isPermaLink="true">http://cooking.blog57.com/posts/896386</guid><pubDate>Wed, 19 Jul 2006 16:50:36 GMT</pubDate><description>'Ramsay's bullying turns off would-be chefs'</description></item><item><title>Chefs cook up feast in homes</title><link>http://cooking.blog57.com/posts/889957</link><guid isPermaLink="true">http://cooking.blog57.com/posts/889957</guid><pubDate>Tue, 18 Jul 2006 02:49:02 GMT</pubDate><description>Chefs cook up feast in homes</description></item><item><title>In this camp kitchen, kids will be chefs</title><link>http://cooking.blog57.com/posts/887018</link><guid isPermaLink="true">http://cooking.blog57.com/posts/887018</guid><pubDate>Mon, 17 Jul 2006 08:52:49 GMT</pubDate><description>In this camp kitchen, kids will be chefs</description></item><item><title>Chefs blamed for Eden Park food poisoning</title><link>http://cooking.blog57.com/posts/880749</link><guid isPermaLink="true">http://cooking.blog57.com/posts/880749</guid><pubDate>Sat, 15 Jul 2006 18:51:44 GMT</pubDate><description>Chefs blamed for Eden Park food poisoning</description></item><item><title>Two chefs win local seafood cook-off, trip to Big Apple</title><link>http://cooking.blog57.com/posts/877635</link><guid 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06:50:22 GMT</pubDate><description>Three chefs and a good time</description></item><item><title>Two chefs at the Kittle House</title><link>http://cooking.blog57.com/posts/858874</link><guid isPermaLink="true">http://cooking.blog57.com/posts/858874</guid><pubDate>Mon, 10 Jul 2006 08:49:53 GMT</pubDate><description>Two chefs at the Kittle House</description></item><item><title>Practice makes perfect when it comes to design</title><link>http://cooking.blog57.com/posts/853068</link><guid isPermaLink="true">http://cooking.blog57.com/posts/853068</guid><pubDate>Sat, 08 Jul 2006 22:49:23 GMT</pubDate><description>Practice makes perfect when it comes to design</description></item><item><title>The Chefs Are Getting Younger and Younger</title><link>http://cooking.blog57.com/posts/849356</link><guid isPermaLink="true">http://cooking.blog57.com/posts/849356</guid><pubDate>Sat, 08 Jul 2006 00:49:55 GMT</pubDate><description>The Chefs Are Getting Younger and 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