<?xml version="1.0" encoding="UTF-8" ?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Cooking With Wine</title><link>http://cooking.blog57.com/category/cooking-with-wine</link><description>Cooking With Wine</description><language>en-us</language><lastBuildDate>Thu, 20 Nov 2008 17:45:25 GMT</lastBuildDate><item><title>Area author: Aurelia Esposito (with Denise Duarte)</title><link>http://cooking.blog57.com/posts/1174736</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1174736</guid><pubDate>Sun, 14 Jan 2007 14:53:15 GMT</pubDate><description>Area author: Aurelia Esposito (with Denise Duarte)</description></item><item><title>Spend the day learning about city history, wine tasting and each ...</title><link>http://cooking.blog57.com/posts/1167397</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1167397</guid><pubDate>Wed, 13 Dec 2006 12:52:32 GMT</pubDate><description>Spend the day learning about city history, wine tasting and each ...</description></item><item><title>Something To Crow About</title><link>http://cooking.blog57.com/posts/1161535</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1161535</guid><pubDate>Tue, 14 Nov 2006 11:04:01 GMT</pubDate><description>Something To Crow About</description></item><item><title>Old but good recipes</title><link>http://cooking.blog57.com/posts/1160144</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1160144</guid><pubDate>Sun, 12 Nov 2006 02:59:29 GMT</pubDate><description>Old but good recipes</description></item><item><title>Top U.S college's nerds blow off steam in Cooking 101</title><link>http://cooking.blog57.com/posts/1158637</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1158637</guid><pubDate>Thu, 09 Nov 2006 18:58:01 GMT</pubDate><description>Top U.S college's nerds blow off steam in Cooking 101</description></item><item><title>Cherry Valley Lodge announces Vintage Wine Weekend</title><link>http://cooking.blog57.com/posts/1157778</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1157778</guid><pubDate>Wed, 08 Nov 2006 12:52:46 GMT</pubDate><description>Cherry Valley Lodge announces Vintage Wine Weekend</description></item><item><title>Red Bicyclette(R) Enjoys A Good Year in French Wine</title><link>http://cooking.blog57.com/posts/1156923</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1156923</guid><pubDate>Tue, 07 Nov 2006 06:55:22 GMT</pubDate><description>Red Bicyclette(R) Enjoys A Good Year in French Wine</description></item><item><title>Don't Miss the Premiere of the Metropolitan Cooking &amp; Entertaining Show Taking Place This Weekend at the Washington</title><link>http://cooking.blog57.com/posts/1155061</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1155061</guid><pubDate>Sat, 04 Nov 2006 18:56:52 GMT</pubDate><description>Don't Miss the Premiere of the Metropolitan Cooking &amp; Entertaining Show Taking Place This Weekend at the Washington</description></item><item><title>HALIBUT WITH CAPERS, DILL EN PAPILLOTE</title><link>http://cooking.blog57.com/posts/1152884</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1152884</guid><pubDate>Thu, 02 Nov 2006 10:54:25 GMT</pubDate><description>HALIBUT WITH CAPERS, DILL EN PAPILLOTE</description></item><item><title>Alcohol in recipes doesn't all boil away in cooking</title><link>http://cooking.blog57.com/posts/1150733</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1150733</guid><pubDate>Mon, 30 Oct 2006 18:54:37 GMT</pubDate><description>Alcohol in recipes doesn't all boil away in cooking</description></item><item><title>Pub bids for two titles</title><link>http://cooking.blog57.com/posts/1148383</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1148383</guid><pubDate>Sat, 28 Oct 2006 10:52:49 GMT</pubDate><description>Pub bids for two titles</description></item><item><title>Toasting And Tasting!</title><link>http://cooking.blog57.com/posts/1146627</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1146627</guid><pubDate>Thu, 26 Oct 2006 12:50:51 GMT</pubDate><description>Toasting And Tasting!</description></item><item><title>Bringing duck home / A guide to cooking a bird that's both crisp and juicy</title><link>http://cooking.blog57.com/posts/1146263</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1146263</guid><pubDate>Thu, 26 Oct 2006 02:50:18 GMT</pubDate><description>Bringing duck home / A guide to cooking a bird that's both crisp and juicy</description></item><item><title>Food and wine fans score big</title><link>http://cooking.blog57.com/posts/1144064</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1144064</guid><pubDate>Mon, 23 Oct 2006 18:52:53 GMT</pubDate><description>Food and wine fans score big</description></item><item><title>Daring (or reckless), Le Pigeon takes wing</title><link>http://cooking.blog57.com/posts/1141575</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1141575</guid><pubDate>Sat, 21 Oct 2006 06:50:45 GMT</pubDate><description>Daring (or reckless), Le Pigeon takes wing</description></item><item><title>Greek festival will have wine tasting, traditional foods</title><link>http://cooking.blog57.com/posts/1139258</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1139258</guid><pubDate>Wed, 18 Oct 2006 22:51:46 GMT</pubDate><description>Greek festival will have wine tasting, traditional foods</description></item><item><title>In The Art of French Cooking, Fernande Garvin says, "Wine makes a symphony of a good meal." Wise words, but let's not</title><link>http://cooking.blog57.com/posts/1136963</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1136963</guid><pubDate>Mon, 16 Oct 2006 14:50:18 GMT</pubDate><description>In The Art of French Cooking, Fernande Garvin says, "Wine makes a symphony of a good meal." Wise words, but let's not</description></item><item><title>Culinary Arts, Wine &amp; Brewfest Saturday in Glenwood</title><link>http://cooking.blog57.com/posts/1134599</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1134599</guid><pubDate>Sat, 14 Oct 2006 06:50:35 GMT</pubDate><description>Culinary Arts, Wine &amp; Brewfest Saturday in Glenwood</description></item><item><title>Restaurant Listings</title><link>http://cooking.blog57.com/posts/1132972</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1132972</guid><pubDate>Thu, 12 Oct 2006 14:44:03 GMT</pubDate><description>Restaurant Listings</description></item><item><title>Fast and easy: great pasta from The Little Owl</title><link>http://cooking.blog57.com/posts/1132296</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1132296</guid><pubDate>Wed, 11 Oct 2006 22:51:28 GMT</pubDate><description>Fast and easy: great pasta from The Little Owl</description></item><item><title>Just like grandma made. . . cooks rediscover the tastes of yesteryear</title><link>http://cooking.blog57.com/posts/1130098</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1130098</guid><pubDate>Mon, 09 Oct 2006 14:51:33 GMT</pubDate><description>Just like grandma made. . . cooks rediscover the tastes of yesteryear</description></item><item><title>Stars and strife</title><link>http://cooking.blog57.com/posts/1127840</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1127840</guid><pubDate>Sat, 07 Oct 2006 06:52:20 GMT</pubDate><description>Stars and strife</description></item><item><title>Uncorking wider wine tourism</title><link>http://cooking.blog57.com/posts/1125508</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1125508</guid><pubDate>Wed, 04 Oct 2006 22:53:13 GMT</pubDate><description>Uncorking wider wine tourism</description></item><item><title>The heat's on for premium wine areas</title><link>http://cooking.blog57.com/posts/1123152</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1123152</guid><pubDate>Mon, 02 Oct 2006 14:49:41 GMT</pubDate><description>The heat's on for premium wine areas</description></item><item><title>Virginia Wine Festival Comes To Loudoun</title><link>http://cooking.blog57.com/posts/1120811</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1120811</guid><pubDate>Sat, 30 Sep 2006 06:52:05 GMT</pubDate><description>Virginia Wine Festival Comes To Loudoun</description></item><item><title>Food, drug safety urged to be enhanced ahead of national holidays</title><link>http://cooking.blog57.com/posts/1119029</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1119029</guid><pubDate>Thu, 28 Sep 2006 12:50:14 GMT</pubDate><description>Food, drug safety urged to be enhanced ahead of national holidays</description></item><item><title>Restaurant/wine bar slated for Lexington Avenue</title><link>http://cooking.blog57.com/posts/1118507</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1118507</guid><pubDate>Wed, 27 Sep 2006 22:52:54 GMT</pubDate><description>Restaurant/wine bar slated for Lexington Avenue</description></item><item><title>Getaways &amp; Deals</title><link>http://cooking.blog57.com/posts/1116038</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1116038</guid><pubDate>Mon, 25 Sep 2006 10:51:37 GMT</pubDate><description>Getaways &amp; Deals</description></item><item><title>Cooking for 2 takes 2</title><link>http://cooking.blog57.com/posts/1113876</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1113876</guid><pubDate>Sat, 23 Sep 2006 02:49:49 GMT</pubDate><description>Cooking for 2 takes 2</description></item><item><title>Readers share best wine experiences</title><link>http://cooking.blog57.com/posts/1111457</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1111457</guid><pubDate>Wed, 20 Sep 2006 10:53:08 GMT</pubDate><description>Readers share best wine experiences</description></item><item><title>What's In Store | Wine Cube four packs, Maximus Chocolate Wine Sauce</title><link>http://cooking.blog57.com/posts/1108243</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1108243</guid><pubDate>Mon, 18 Sep 2006 02:52:48 GMT</pubDate><description>What's In Store | Wine Cube four packs, Maximus Chocolate Wine Sauce</description></item><item><title>JUST A TASTE | HELEN SCHWAB</title><link>http://cooking.blog57.com/posts/1104885</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1104885</guid><pubDate>Fri, 15 Sep 2006 18:53:15 GMT</pubDate><description>JUST A TASTE | HELEN SCHWAB</description></item><item><title>Nights of fine dining, days of cooking lessons</title><link>http://cooking.blog57.com/posts/1102950</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1102950</guid><pubDate>Thu, 14 Sep 2006 12:54:05 GMT</pubDate><description>Nights of fine dining, days of cooking lessons</description></item><item><title>Food &amp; Wine Pairing</title><link>http://cooking.blog57.com/posts/1092329</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1092329</guid><pubDate>Sun, 10 Sep 2006 09:01:42 GMT</pubDate><description>Food &amp; Wine Pairing</description></item><item><title>Africa: Is Cassava Africa's New Staple Food?</title><link>http://cooking.blog57.com/posts/1082822</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1082822</guid><pubDate>Fri, 08 Sep 2006 00:49:32 GMT</pubDate><description>Africa: Is Cassava Africa's New Staple Food?</description></item><item><title>Travel: The Historic Wine Trails of Virginia</title><link>http://cooking.blog57.com/posts/1077230</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1077230</guid><pubDate>Mon, 04 Sep 2006 10:54:28 GMT</pubDate><description>Travel: The Historic Wine Trails of Virginia</description></item><item><title>When it comes to measuring up, D’Amico’s does pretty well</title><link>http://cooking.blog57.com/posts/1073425</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1073425</guid><pubDate>Sun, 03 Sep 2006 08:58:19 GMT</pubDate><description>When it comes to measuring up, D’Amico’s does pretty well</description></item><item><title>Wine splurges and steals</title><link>http://cooking.blog57.com/posts/1068806</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1068806</guid><pubDate>Sat, 02 Sep 2006 02:51:39 GMT</pubDate><description>Wine splurges and steals</description></item><item><title>Welcome to the wine blog</title><link>http://cooking.blog57.com/posts/1064627</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1064627</guid><pubDate>Fri, 01 Sep 2006 00:58:28 GMT</pubDate><description>Welcome to the wine blog</description></item><item><title>Craig LaBan | A city cooking up a storm, as it were</title><link>http://cooking.blog57.com/posts/1059126</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1059126</guid><pubDate>Wed, 30 Aug 2006 14:51:28 GMT</pubDate><description>Craig LaBan | A city cooking up a storm, as it were</description></item><item><title>What's cooking: Isaac Oron</title><link>http://cooking.blog57.com/posts/1055545</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1055545</guid><pubDate>Tue, 29 Aug 2006 17:16:47 GMT</pubDate><description>What's cooking: Isaac Oron</description></item><item><title>Portrait of a trip</title><link>http://cooking.blog57.com/posts/1050474</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1050474</guid><pubDate>Mon, 28 Aug 2006 06:49:36 GMT</pubDate><description>Portrait of a trip</description></item><item><title>Entertainment and Technology Feature Summary for Week Ending ...</title><link>http://cooking.blog57.com/posts/1047015</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1047015</guid><pubDate>Sun, 27 Aug 2006 08:50:26 GMT</pubDate><description>Entertainment and Technology Feature Summary for Week Ending ...</description></item><item><title>UV Wine &amp; Art Festival coming up</title><link>http://cooking.blog57.com/posts/1041798</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1041798</guid><pubDate>Sat, 26 Aug 2006 02:52:14 GMT</pubDate><description>UV Wine &amp; Art Festival coming up</description></item><item><title>A crisp white with plenty of zing can tame the heat of Thai ...</title><link>http://cooking.blog57.com/posts/1037357</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1037357</guid><pubDate>Fri, 25 Aug 2006 01:00:23 GMT</pubDate><description>A crisp white with plenty of zing can tame the heat of Thai ...</description></item><item><title>Finding the right wine for your Thai</title><link>http://cooking.blog57.com/posts/1032344</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1032344</guid><pubDate>Wed, 23 Aug 2006 18:51:15 GMT</pubDate><description>Finding the right wine for your Thai</description></item><item><title>Crystal Cruises Delivers World Cruise Grandeur Wrapped in 24-Day ...</title><link>http://cooking.blog57.com/posts/1028043</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1028043</guid><pubDate>Tue, 22 Aug 2006 16:52:38 GMT</pubDate><description>Crystal Cruises Delivers World Cruise Grandeur Wrapped in 24-Day ...</description></item><item><title>Bring your golf clubs and your corkscrew</title><link>http://cooking.blog57.com/posts/1022777</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1022777</guid><pubDate>Mon, 21 Aug 2006 07:04:30 GMT</pubDate><description>Bring your golf clubs and your corkscrew</description></item><item><title>Not easy to get the lead out of our lives</title><link>http://cooking.blog57.com/posts/1019419</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1019419</guid><pubDate>Sun, 20 Aug 2006 08:50:24 GMT</pubDate><description>Not easy to get the lead out of our lives</description></item><item><title>The joys of cooking locally raised food celebrated by 30 restaurants</title><link>http://cooking.blog57.com/posts/1013819</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1013819</guid><pubDate>Fri, 18 Aug 2006 22:50:13 GMT</pubDate><description>The joys of cooking locally raised food celebrated by 30 restaurants</description></item><item><title>Trailblazer and a bon vivant</title><link>http://cooking.blog57.com/posts/1010497</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1010497</guid><pubDate>Fri, 18 Aug 2006 00:54:59 GMT</pubDate><description>Trailblazer and a bon vivant</description></item><item><title>Not a typical summer for DHS grad</title><link>http://cooking.blog57.com/posts/1003812</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1003812</guid><pubDate>Wed, 16 Aug 2006 06:50:17 GMT</pubDate><description>Not a typical summer for DHS grad</description></item><item><title>Flavors Abound from Premier Cook-off Among Chefs at Austin’s Own ...</title><link>http://cooking.blog57.com/posts/1001629</link><guid isPermaLink="true">http://cooking.blog57.com/posts/1001629</guid><pubDate>Tue, 15 Aug 2006 16:54:49 GMT</pubDate><description>Flavors Abound from Premier Cook-off Among Chefs at Austin’s Own ...</description></item><item><title>YV&amp;C News Desk - Chartering a Yacht with the Chef in Mind</title><link>http://cooking.blog57.com/posts/994977</link><guid isPermaLink="true">http://cooking.blog57.com/posts/994977</guid><pubDate>Sun, 13 Aug 2006 22:49:51 GMT</pubDate><description>YV&amp;C News Desk - Chartering a Yacht with the Chef in Mind</description></item><item><title>The essential cooking herbs</title><link>http://cooking.blog57.com/posts/992836</link><guid isPermaLink="true">http://cooking.blog57.com/posts/992836</guid><pubDate>Sun, 13 Aug 2006 08:50:41 GMT</pubDate><description>The essential cooking herbs</description></item><item><title>Oakland Chamber announces sponsors for its 2006 Bar-B-Q</title><link>http://cooking.blog57.com/posts/986176</link><guid isPermaLink="true">http://cooking.blog57.com/posts/986176</guid><pubDate>Fri, 11 Aug 2006 14:50:48 GMT</pubDate><description>Oakland Chamber announces sponsors for its 2006 Bar-B-Q</description></item><item><title>Things to do this week and beyond</title><link>http://cooking.blog57.com/posts/983949</link><guid isPermaLink="true">http://cooking.blog57.com/posts/983949</guid><pubDate>Fri, 11 Aug 2006 00:49:14 GMT</pubDate><description>Things to do this week and beyond</description></item><item><title>Events</title><link>http://cooking.blog57.com/posts/976942</link><guid isPermaLink="true">http://cooking.blog57.com/posts/976942</guid><pubDate>Wed, 09 Aug 2006 06:49:56 GMT</pubDate><description>Events</description></item><item><title>Hot stuff from Hunan</title><link>http://cooking.blog57.com/posts/974583</link><guid isPermaLink="true">http://cooking.blog57.com/posts/974583</guid><pubDate>Tue, 08 Aug 2006 16:51:43 GMT</pubDate><description>Hot stuff from Hunan</description></item><item><title>If you go to Grapevine</title><link>http://cooking.blog57.com/posts/967553</link><guid isPermaLink="true">http://cooking.blog57.com/posts/967553</guid><pubDate>Sun, 06 Aug 2006 22:51:27 GMT</pubDate><description>If you go to Grapevine</description></item><item><title>The grape days begin</title><link>http://cooking.blog57.com/posts/964681</link><guid isPermaLink="true">http://cooking.blog57.com/posts/964681</guid><pubDate>Sun, 06 Aug 2006 04:51:58 GMT</pubDate><description>The grape days begin</description></item><item><title>Wine lovers gather for fun, food and festivities</title><link>http://cooking.blog57.com/posts/957737</link><guid isPermaLink="true">http://cooking.blog57.com/posts/957737</guid><pubDate>Fri, 04 Aug 2006 10:51:52 GMT</pubDate><description>Wine lovers gather for fun, food and festivities</description></item><item><title>Boomtown Dining</title><link>http://cooking.blog57.com/posts/955596</link><guid isPermaLink="true">http://cooking.blog57.com/posts/955596</guid><pubDate>Thu, 03 Aug 2006 20:58:37 GMT</pubDate><description>Boomtown Dining</description></item><item><title>TasteTV and TasteTV.com Expand Food, Wine, and Reality Lineup</title><link>http://cooking.blog57.com/posts/948778</link><guid isPermaLink="true">http://cooking.blog57.com/posts/948778</guid><pubDate>Wed, 02 Aug 2006 02:51:24 GMT</pubDate><description>TasteTV and TasteTV.com Expand Food, Wine, and Reality Lineup</description></item><item><title>A Family Affair</title><link>http://cooking.blog57.com/posts/946410</link><guid isPermaLink="true">http://cooking.blog57.com/posts/946410</guid><pubDate>Tue, 01 Aug 2006 12:50:16 GMT</pubDate><description>A Family Affair</description></item><item><title>A Bottle of White, a Bottle of Red: Two Festivals</title><link>http://cooking.blog57.com/posts/939441</link><guid isPermaLink="true">http://cooking.blog57.com/posts/939441</guid><pubDate>Sun, 30 Jul 2006 18:50:22 GMT</pubDate><description>A Bottle of White, a Bottle of Red: Two Festivals</description></item><item><title>Hunter Valley is top stop</title><link>http://cooking.blog57.com/posts/937220</link><guid isPermaLink="true">http://cooking.blog57.com/posts/937220</guid><pubDate>Sun, 30 Jul 2006 04:50:19 GMT</pubDate><description>Hunter Valley is top stop</description></item><item><title>5 Easy Meals To Cook For Her</title><link>http://cooking.blog57.com/posts/930338</link><guid isPermaLink="true">http://cooking.blog57.com/posts/930338</guid><pubDate>Fri, 28 Jul 2006 10:50:32 GMT</pubDate><description>5 Easy Meals To Cook For Her</description></item><item><title>Grilled skirt steak befriends Central Coast Cabernets</title><link>http://cooking.blog57.com/posts/927927</link><guid isPermaLink="true">http://cooking.blog57.com/posts/927927</guid><pubDate>Thu, 27 Jul 2006 20:55:50 GMT</pubDate><description>Grilled skirt steak befriends Central Coast Cabernets</description></item><item><title>Intermediate Eater: Food writing put P-I career into overtime</title><link>http://cooking.blog57.com/posts/920892</link><guid isPermaLink="true">http://cooking.blog57.com/posts/920892</guid><pubDate>Wed, 26 Jul 2006 02:49:25 GMT</pubDate><description>Intermediate Eater: Food writing put P-I career into overtime</description></item><item><title>Cooking classes, wine tastings (July 20-27)</title><link>http://cooking.blog57.com/posts/918537</link><guid isPermaLink="true">http://cooking.blog57.com/posts/918537</guid><pubDate>Tue, 25 Jul 2006 13:18:45 GMT</pubDate><description>Cooking classes, wine tastings (July 20-27)</description></item><item><title>Grand time for a grand</title><link>http://cooking.blog57.com/posts/912076</link><guid isPermaLink="true">http://cooking.blog57.com/posts/912076</guid><pubDate>Sun, 23 Jul 2006 18:52:41 GMT</pubDate><description>Grand time for a grand</description></item><item><title>A notably moist pork chop takes on a Moroccan theme with a spicy ...</title><link>http://cooking.blog57.com/posts/909379</link><guid isPermaLink="true">http://cooking.blog57.com/posts/909379</guid><pubDate>Sun, 23 Jul 2006 00:50:01 GMT</pubDate><description>A notably moist pork chop takes on a Moroccan theme with a spicy ...</description></item><item><title>Use cutlets to whip up a quick-cooking dish</title><link>http://cooking.blog57.com/posts/903161</link><guid isPermaLink="true">http://cooking.blog57.com/posts/903161</guid><pubDate>Fri, 21 Jul 2006 10:50:23 GMT</pubDate><description>Use cutlets to whip up a quick-cooking dish</description></item><item><title>China emerges as world's third largest food aid donor</title><link>http://cooking.blog57.com/posts/900219</link><guid isPermaLink="true">http://cooking.blog57.com/posts/900219</guid><pubDate>Thu, 20 Jul 2006 16:55:26 GMT</pubDate><description>China emerges as world's third largest food aid donor</description></item><item><title>What's cooking?</title><link>http://cooking.blog57.com/posts/894197</link><guid isPermaLink="true">http://cooking.blog57.com/posts/894197</guid><pubDate>Wed, 19 Jul 2006 02:50:19 GMT</pubDate><description>What's cooking?</description></item><item><title>Accounting for taste</title><link>http://cooking.blog57.com/posts/890993</link><guid isPermaLink="true">http://cooking.blog57.com/posts/890993</guid><pubDate>Tue, 18 Jul 2006 08:49:54 GMT</pubDate><description>Accounting for taste</description></item><item><title>The Greatest Tasting Event of the Summer Returns, The 2nd Annual Hamptons Wine &amp; Food Festival, August 11-13, 2006</title><link>http://cooking.blog57.com/posts/884763</link><guid isPermaLink="true">http://cooking.blog57.com/posts/884763</guid><pubDate>Sun, 16 Jul 2006 18:51:51 GMT</pubDate><description>The Greatest Tasting Event of the Summer Returns, The 2nd Annual Hamptons Wine &amp; Food Festival, August 11-13, 2006</description></item><item><title>Carolina on the Potomac</title><link>http://cooking.blog57.com/posts/881732</link><guid isPermaLink="true">http://cooking.blog57.com/posts/881732</guid><pubDate>Sun, 16 Jul 2006 00:50:57 GMT</pubDate><description>Carolina on the Potomac</description></item><item><title>Fish spurs family-vacation cooking contest</title><link>http://cooking.blog57.com/posts/875379</link><guid isPermaLink="true">http://cooking.blog57.com/posts/875379</guid><pubDate>Fri, 14 Jul 2006 10:51:28 GMT</pubDate><description>Fish spurs family-vacation cooking contest</description></item><item><title>Preview Calendar</title><link>http://cooking.blog57.com/posts/872294</link><guid isPermaLink="true">http://cooking.blog57.com/posts/872294</guid><pubDate>Thu, 13 Jul 2006 17:00:10 GMT</pubDate><description>Preview Calendar</description></item><item><title>Local News</title><link>http://cooking.blog57.com/posts/865931</link><guid isPermaLink="true">http://cooking.blog57.com/posts/865931</guid><pubDate>Wed, 12 Jul 2006 02:50:40 GMT</pubDate><description>Local News</description></item><item><title>If you can't take the heat . . .</title><link>http://cooking.blog57.com/posts/862940</link><guid isPermaLink="true">http://cooking.blog57.com/posts/862940</guid><pubDate>Tue, 11 Jul 2006 08:49:29 GMT</pubDate><description>If you can't take the heat . . .</description></item><item><title>TODAY JULY 9</title><link>http://cooking.blog57.com/posts/857072</link><guid isPermaLink="true">http://cooking.blog57.com/posts/857072</guid><pubDate>Sun, 09 Jul 2006 22:51:17 GMT</pubDate><description>TODAY JULY 9</description></item><item><title>Build a Better Burger</title><link>http://cooking.blog57.com/posts/853432</link><guid isPermaLink="true">http://cooking.blog57.com/posts/853432</guid><pubDate>Sun, 09 Jul 2006 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friendlier</description></item><item><title>Wine week: part one</title><link>http://cooking.blog57.com/posts/834203</link><guid isPermaLink="true">http://cooking.blog57.com/posts/834203</guid><pubDate>Tue, 04 Jul 2006 04:50:05 GMT</pubDate><description>Wine week: part one</description></item><item><title>TODAY'S SPECIAL: MUSEUM FOOD</title><link>http://cooking.blog57.com/posts/829347</link><guid isPermaLink="true">http://cooking.blog57.com/posts/829347</guid><pubDate>Sun, 02 Jul 2006 22:52:44 GMT</pubDate><description>TODAY'S SPECIAL: MUSEUM FOOD</description></item><item><title>Home &amp; Garden Briefs</title><link>http://cooking.blog57.com/posts/825356</link><guid isPermaLink="true">http://cooking.blog57.com/posts/825356</guid><pubDate>Sun, 02 Jul 2006 01:16:28 GMT</pubDate><description>Home &amp; Garden Briefs</description></item><item><title>Brush up your marinade repertoire</title><link>http://cooking.blog57.com/posts/819423</link><guid isPermaLink="true">http://cooking.blog57.com/posts/819423</guid><pubDate>Fri, 30 Jun 2006 14:51:10 GMT</pubDate><description>Brush up your marinade repertoire</description></item></channel></rss>